Weekly Menu Planning 1/30/2011

This week’s meal plan:


  • Beef Stew
  • Creamy Chicken
  • Rice Balls

^^^ Those three are from Jessica Seinfeld’s Deceptively Delicious


  • Butternut Squash and Kale Soup from KathEats.com… unfortunately, I accidentally bought a spaghetti squash instead of butternut squash and I’m so pissed. I can’t let it go to waste, but I bought other ingredients for a butternut squash recipe. UGH UGH UGH. So now I need a spaghetti squash recipe, and something else to do with my kale.
  • Sardine Salad, also from KathEats.com… 

Veggies: Broccoli, Asparagus, Kale

What’s on your menu for this week?
Any suggestions on how to prepare spaghetti squash or kale? 
This entry was posted in eat, menu planning, real food. Bookmark the permalink.

3 Responses to Weekly Menu Planning 1/30/2011

  1. Cherry Lane says:

    Crispy kale chips. Many recipes out there, but they all involve tearing up the kale, mixing with a salty, vinegary solution, then roasting til crispy. Best eaten fresh from the oven. They are yum! I can't help with the spaghetti squash; it is not my favorite squash.

  2. Christine says:

    Kale chips, that sounds good. I love salty vinegary food.

  3. Pingback: Holy Crud. | Merf In Progress

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